AL_
Tasty Apprentice
Embrace the heart of Greek cuisine with Fasolakia Ladera, a comforting green bean stew simmered in olive oil, tomatoes, and herbs for a rich, earthy flavor. This vegetarian favorite is light yet satisfying, making it perfect for a wholesome meal any time of the year! 
*Ingredients:*
- 1 lb green beans (trimmed)
- 1 onion (chopped)
- 2 potatoes (cubed)
- 2–3 garlic cloves (minced)
- 1 can crushed tomatoes
- ½ cup olive oil
- Salt and pepper to taste
- Fresh parsley and dill for garnish
*Instructions:*
1. In a pot, heat olive oil and sauté onion, garlic, and potatoes until softened.
2. Add green beans and crushed tomatoes, stirring well to combine.
3. Add enough water to cover, then simmer for 30–40 minutes until beans and potatoes are tender.
4. Season with salt and pepper, and garnish with fresh parsley and dill before serving.
Enjoy this classic, vegetable-packed taste of Greece!
*Ingredients:*
- 1 lb green beans (trimmed)
- 1 onion (chopped)
- 2 potatoes (cubed)
- 2–3 garlic cloves (minced)
- 1 can crushed tomatoes
- ½ cup olive oil
- Salt and pepper to taste
- Fresh parsley and dill for garnish
*Instructions:*
1. In a pot, heat olive oil and sauté onion, garlic, and potatoes until softened.
2. Add green beans and crushed tomatoes, stirring well to combine.
3. Add enough water to cover, then simmer for 30–40 minutes until beans and potatoes are tender.
4. Season with salt and pepper, and garnish with fresh parsley and dill before serving.
Enjoy this classic, vegetable-packed taste of Greece!
Fasolakia Ladera is such a comforting dish, and the simplicity makes it so flavorful. Can’t wait to try it—perfect for a cozy dinner!
