Buen provecho, amigos! As a lover of Mexican bread, I'm curious about the different ways people enjoy it. Do you pair it with coffee for breakfast, or use it as a base for sandwiches? Share your favorite ways to savor Mexican bread—I'm hungry for ideas!
Mexican bread is delicious with coffee for breakfast, especially conchas or pan dulce. Some people also love using bolillos for tortas, making savory sandwiches filled with meats and veggies. It’s a versatile treat you can enjoy in many ways!