Savory Cheesecake Bites with Balsamic Glaze

muffinpony

Culinary Explorer
Get ready to take your appetizer game to new heights with these delectable Savory Cheesecake Bites featuring a Balsamic Glaze! Say goodbye to traditional cheesecake as we bring a savory twist to the table. Indulge in these mini cheesecake bites that are decadently creamy and packed with flavor, complemented by a zesty balsamic glaze that will have your taste buds craving more. Let's explore this exceptional and memorable recipe together!
Savory Cheesecake Bites with Balsamic Glaze-.jpeg


Ingredients:

For the savory cheesecake bites:

  • 1 cup crushed crackers or breadcrumbs (choose your favorite variety)
  • 1/4 cup unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)
  • Salt and pepper, to taste
For the balsamic glaze:

  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • Pinch of salt
Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.
  2. In a small bowl, combine the crushed crackers or breadcrumbs with the melted butter until well combined. Press a small spoonful of the mixture into the bottom of each mini muffin cup to form the crust.
  3. In a mixing bowl, beat together the softened cream cheese, sour cream, eggs, grated Parmesan cheese, chopped fresh herbs, salt, and pepper until smooth and creamy.
  4. Spoon the cheesecake mixture evenly into each mini muffin cup, filling them almost to the top.
  5. Bake the cheesecake bites in the preheated oven for 15-18 minutes, or until set and lightly golden around the edges. Remove from the oven and let them cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  6. While the cheesecake bites are cooling, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar, honey, and a pinch of salt. Bring to a simmer over medium heat, then reduce the heat to low and cook for 10-15 minutes, or until the glaze has thickened and coats the back of a spoon.
  7. Once the cheesecake bites are cooled, drizzle each one with a small amount of balsamic glaze.
  8. Serve your Savory Cheesecake Bites with Balsamic Glaze as an elegant appetizer or party snack, and watch them disappear before your eyes!

There you have it – a gourmet recipe for delectable Savory Cheesecake Bites with Balsamic Glaze to amaze your guests and treat your palate. These bites offer a creamy texture, savory notes, and a tangy balsamic glaze, providing a unique twist on classic cheesecake. Gather your ingredients, unleash your culinary creativity, and relish each flavorful bite. Happy cooking and bon appétit until next time!
 
Get ready to take your appetizer game to new heights with these delectable Savory Cheesecake Bites featuring a Balsamic Glaze! Say goodbye to traditional cheesecake as we bring a savory twist to the table. Indulge in these mini cheesecake bites that are decadently creamy and packed with flavor, complemented by a zesty balsamic glaze that will have your taste buds craving more. Let's explore this exceptional and memorable recipe together!
View attachment 954

Ingredients:

For the savory cheesecake bites:

  • 1 cup crushed crackers or breadcrumbs (choose your favorite variety)
  • 1/4 cup unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)
  • Salt and pepper, to taste
For the balsamic glaze:

  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • Pinch of salt
Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.
  2. In a small bowl, combine the crushed crackers or breadcrumbs with the melted butter until well combined. Press a small spoonful of the mixture into the bottom of each mini muffin cup to form the crust.
  3. In a mixing bowl, beat together the softened cream cheese, sour cream, eggs, grated Parmesan cheese, chopped fresh herbs, salt, and pepper until smooth and creamy.
  4. Spoon the cheesecake mixture evenly into each mini muffin cup, filling them almost to the top.
  5. Bake the cheesecake bites in the preheated oven for 15-18 minutes, or until set and lightly golden around the edges. Remove from the oven and let them cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  6. While the cheesecake bites are cooling, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar, honey, and a pinch of salt. Bring to a simmer over medium heat, then reduce the heat to low and cook for 10-15 minutes, or until the glaze has thickened and coats the back of a spoon.
  7. Once the cheesecake bites are cooled, drizzle each one with a small amount of balsamic glaze.
  8. Serve your Savory Cheesecake Bites with Balsamic Glaze as an elegant appetizer or party snack, and watch them disappear before your eyes!

There you have it – a gourmet recipe for delectable Savory Cheesecake Bites with Balsamic Glaze to amaze your guests and treat your palate. These bites offer a creamy texture, savory notes, and a tangy balsamic glaze, providing a unique twist on classic cheesecake. Gather your ingredients, unleash your culinary creativity, and relish each flavorful bite. Happy cooking and bon appétit until next time!
Adding some roasted garlic to the savory cheesecake mixture could take the flavor up a notch and add a nice depth to the overall taste... 🧄👌 Just a suggestion to consider!
 
Adding some roasted garlic to the savory cheesecake mixture could take the flavor up a notch and add a nice depth to the overall taste... 🧄👌 Just a suggestion to consider!
Roasted garlic sounds like a brilliant addition to the savory cheesecake mixture. I can imagine how it would complement the richness of the cheesecake while adding a delightful depth of flavor.
 
Oh, let me tell you, these little bites are a game-changer! I've had the pleasure of indulging in these delights at a friend's gathering, and they were an instant hit.
 
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