mndynthn12
Culinary Explorer
Hello, culinary explorers! Today, we’re embarking on a flavorful journey with this savory lamb and carrot tagine. It's a delightful dish that’s perfect for cozy dinners! Let’s dive in! 

Savory Lamb and Carrot Tagine
Ingredients:
This savory lamb and carrot tagine is a heartwarming dish that brings comfort and flavor to your table! Enjoy every bite!



Savory Lamb and Carrot Tagine
Ingredients:
- 2 pounds lamb shoulder, cut into chunks
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 large carrots, sliced
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable or chicken broth
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
- Couscous or rice for serving
- Sear the Lamb: In a large pot or tagine, heat olive oil over medium-high heat. Add lamb chunks and brown on all sides. Remove and set aside.
- Sauté Vegetables: In the same pot, add chopped onion and garlic, cooking until fragrant. Stir in the sliced carrots and cook for an additional 3-4 minutes.
- Add Ingredients: Return the browned lamb to the pot. Add diced tomatoes, broth, cumin, cinnamon, turmeric, salt, and pepper. Bring to a gentle simmer.
- Cook: Cover and let simmer on low heat for about 1.5 to 2 hours, or until the lamb is tender and the flavors meld beautifully.
- Serve: Garnish with fresh cilantro and serve over couscous or rice for a complete meal.
This savory lamb and carrot tagine is a heartwarming dish that brings comfort and flavor to your table! Enjoy every bite!

