Savory Ricotta and Herb Crepes with Smoked Salmon Recipe

[Mhal_Lee]

Are you looking for a brunch recipe? Try this one! These delicate crepes filled with creamy ricotta, and fresh herbs, and topped with smoked salmon are an elegant and unique brunch option that's sure to impress!

Ingredients (Serves 4):​

For the Crepes:​

• 1 cup (125 g) all-purpose flour
• 2 large eggs
• 1 1/4 cups (300 ml) milk
• 2 tbsp melted butter (plus extra for the pan)
• Pinch of salt

For the Filling:​

• 1 cup (250 g) ricotta cheese
• 2 tbsp fresh dill, chopped (plus extra for garnish)
• 2 tbsp fresh chives, chopped
• Zest of 1 lemon
• Salt and pepper to taste

For the Topping:​

• 8 oz (225 g) smoked salmon slices
• Lemon wedges for serving
• Mixed greens or arugula (optional)

Instructions:​

1. Make the Crepes:​

1. In a mixing bowl, whisk together the flour and salt.
2. In a separate bowl, beat the eggs and milk together. Gradually add the wet ingredients to the flour, whisking until smooth. Stir in the melted butter.
3. Heat a non-stick skillet over medium heat and lightly grease with butter.
4. Pour 1/4 cup of batter into the pan, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges lift slightly, then flip and cook for another 30 seconds. Repeat until all crepes are cooked.

2. Prepare the Filling:​

1. In a bowl, mix the ricotta, dill, chives, lemon zest, salt, and pepper until well combined.

3. Assemble the Crepes:​

1. Spread a thin layer of the ricotta mixture on one half of each crepe.
2. Fold the crepes in half, then fold again into quarters to create a triangle shape.

4. Serve:​

1. Arrange the filled crepes on plates and top with slices of smoked salmon.
2. Garnish with extra dill, a sprinkle of chives, and a squeeze of fresh lemon.
3. Serve with mixed greens or arugula on the side, if desired.

Tips for Customization:​

• Vegetarian Version: Swap smoked salmon with roasted vegetables like asparagus or cherry tomatoes.
• Cheese Swap: Use cream cheese or goat cheese instead of ricotta.
• Make-Ahead: Crepes can be made a day in advance and reheated gently in a skillet.

This sophisticated dish pairs well with mimosas or freshly brewed coffee, making it a memorable addition to your brunch menu! 🗸

 

[EvanSeeker]

Wow, this recipe screams fancy brunch vibes! Ricotta, herbs, and smoked salmon in a delicate crepe? Absolute perfection. Can’t wait to try this out for a weekend treat!