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Tasty Apprentice
Start your day with a burst of flavor with our Scallion Fried Eggs! 
Packed with the savory goodness of scallions and the perfect runny yolk, it's a simple yet satisfying breakfast that will leave you craving for more. Check out the recipe below and get ready to elevate your morning routine!
Ingredients:
- 2 eggs
- 2 scallions, thinly sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
1. Heat olive oil in a non-stick skillet over medium heat.
2. Crack eggs into the skillet and sprinkle scallions over the eggs.
3. Season with salt and pepper to taste.
4. Cook until the egg whites are set but the yolks are still runny, about 2-3 minutes.
5. Serve immediately and enjoy the flavorful goodness of scallion fried eggs!



Ingredients:
- 2 eggs
- 2 scallions, thinly sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
1. Heat olive oil in a non-stick skillet over medium heat.
2. Crack eggs into the skillet and sprinkle scallions over the eggs.
3. Season with salt and pepper to taste.
4. Cook until the egg whites are set but the yolks are still runny, about 2-3 minutes.
5. Serve immediately and enjoy the flavorful goodness of scallion fried eggs!

