SCALLOP & ASPARAGUS STIR FRY 🍽️

[Wizzlylabsfud]

So, last weekend was all about cooking up something special - tried my hand at a Scallop & Asparagus Stir Fry . Gotta say, those juicy scallops and crunchy asparagus hit just the right spot!​

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INGREDIENTS​

• 3⁄4lb asparagus, trimmed and cut diagonally into 2-inch lengths
• 3⁄4cup chicken broth, reduced sodium
• 1tablespoon cornstarch
• 1teaspoon light soy sauce
• 12ounces sea scallops, halved
• 1cup white mushroom, trimmed and sliced
• 1garlic clove
• 1teaspoon dark sesame oil
• 1cup cherry tomatoes, halved
• 3scallions, chopped
  
  

  DIRECTIONS​

• Boil one inch of water in a large saucepan.
• Add the asparagus and cook, covered for 3-5 minutes (Do not overcook).
• Drain and rinse under cold water.
• In a small bowl, combine the chicken broth, cornstarch and soy sauce, and blend until smooth.
• Heat a large non-stick skillet or wok over high heat until hot.
• Fold in the scallops, mushrooms, garlic and sesame oil and stir-fry for about 4 minutes, or until scallops are opaque throughout.
• Stir in the cornstarch mixture and cook, continuing to stir until the sauce thickens and boils.
• Add the asparagus, cherry tomatoes and scallions.
• Season to taste with salt and pepper.
• Stir-fry until heated through, and then serve over rice or pasta.
  
  Why not give it a try and add some flavor to your day with this easy-peasy recipe? Happy cooking!

 

[yunggunna]

Scallop & asparagus stir fry? Now that's a gourmet delight for the taste buds! Savor the succulent scallops and crisp asparagus in every flavorful bite!

 

[TinkerBell]

Wow, your Scallop & Asparagus Stir Fry looks delicious! I can almost taste the savory flavors just by looking at the ingredients list. How did you manage to get those scallops so perfectly cooked?

 

[Ui Ui]

That stir fry seems like you really hit the nail on the head with that one! Sure those scallops were explosive combined with the crispy texture of asparagus.