Seafood Curry

Kurt

Culinary Explorer
Small but surely tasty! Try this Small Fish Curry Recipe, here's how!
Seafood Curry.JPG

Ingredients:​

  • 1 lb (450g) mixed seafood (shrimp, scallops, fish chunks, squid)
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1-2 green chilies, finely chopped (adjust to taste)
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 1 cup fish or vegetable broth
  • 1 tbsp fish sauce (optional)
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Cooked rice or naan, for serving

Instructions:​

  1. Prepare the Seafood:
    • Clean and cut the seafood into bite-sized pieces. Pat dry and set aside.
  2. Sauté Aromatics:
    • Heat the vegetable oil in a large pot or Dutch oven over medium heat.
    • Add the chopped onion and sauté until translucent, about 5 minutes.
    • Add the minced garlic, grated ginger, and chopped green chilies. Cook for another 2-3 minutes, stirring frequently.
  3. Add Spices:
    • Stir in the curry powder, ground turmeric, ground cumin, and ground coriander. Cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.
  4. Add Liquids:
    • Pour in the diced tomatoes (with their juice), coconut milk, and fish or vegetable broth.
    • Stir to combine and bring to a simmer.
  5. Simmer the Curry:
    • Let the curry simmer gently for about 10 minutes to allow the flavors to meld.
  6. Cook the Seafood:
    • Add the mixed seafood to the pot. Stir gently to coat the seafood in the curry sauce.
    • Simmer for 5-7 minutes, or until the seafood is cooked through and tender. Be careful not to overcook, as seafood can become rubbery.
  7. Finish the Curry:
    • Stir in the fish sauce (if using) and lime juice.
    • Taste and adjust the seasoning with salt and pepper as needed.
  8. Serve:
    • Ladle the seafood curry into bowls.
    • Garnish with freshly chopped cilantro.
    • Serve hot with cooked rice or naan on the side.
Enjoy your flavorful and comforting seafood curry!
 
Seafood Curry? Spice up your dinner routine with this tantalizing blend of flavors from the sea! 🌶️🍤 Can't wait to dive into this aromatic dish! 🥘
 
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