Seafood Salad Recipe

[Alfredo]

Hey everyone, I want to introduce you to a fresh and tasty dish—seafood salad! This light and flavorful salad is perfect for any occasion and super easy to make. Ready to dive into something delicious? Let’s get started!

Ingredients
126×192
63.8 kB

• 1 pound cooked shrimp, peeled and deveined
• 1 pound cooked crab meat (or imitation crab)
• 1 cup cooked bay scallops
• 1/2 cup celery, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Optional: a pinch of Old Bay seasoning
• Lettuce leaves, for serving
  
  Instructions

1. Prepare the Seafood
   • If not already cooked, cook the shrimp, crab meat, and bay scallops. Allow them to cool completely.
2. Chop and Combine Ingredients
   • In a large bowl, combine the cooked shrimp, crab meat, and bay scallops.
   • Add the chopped celery, red bell pepper, red onion, and fresh parsley. Gently mix everything together.
3. Make the Dressing
   • In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, pepper, and optional Old Bay seasoning until smooth.
4. Mix the Salad
   • Pour the dressing over the seafood mixture.
   • Gently toss everything together until well coated.
5. Chill
   • Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve
   • Serve the seafood salad on a bed of lettuce leaves or with crackers.

Enjoy your delicious and refreshing seafood salad!

 

[culinary_connoisseur]

How does the seafood salad taste? Thinking of giving it a try at my next gathering.

 

[Horton]

Hey everyone, I want to introduce you to a fresh and tasty dish—seafood salad! This light and flavorful salad is perfect for any occasion and super easy to make. Ready to dive into something delicious? Let’s get started!

Ingredients​

126×192 ​

63.8 kB​

View attachment 3936​

• 1 pound cooked shrimp, peeled and deveined
• 1 pound cooked crab meat (or imitation crab)
• 1 cup cooked bay scallops
• 1/2 cup celery, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Optional: a pinch of Old Bay seasoning
• Lettuce leaves, for serving
  
  Instructions

1. Prepare the Seafood
   • If not already cooked, cook the shrimp, crab meat, and bay scallops. Allow them to cool completely.
2. Chop and Combine Ingredients
   • In a large bowl, combine the cooked shrimp, crab meat, and bay scallops.
   • Add the chopped celery, red bell pepper, red onion, and fresh parsley. Gently mix everything together.
3. Make the Dressing
   • In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, pepper, and optional Old Bay seasoning until smooth.
4. Mix the Salad
   • Pour the dressing over the seafood mixture.
   • Gently toss everything together until well coated.
5. Chill
   • Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve
   • Serve the seafood salad on a bed of lettuce leaves or with crackers.

Enjoy your delicious and refreshing seafood salad!

This seafood salad recipe looks so refreshing and tasty! Has anyone tried adding avocado for some extra creaminess? Can't wait to make this for a light summer lunch!

 

[darat]

Hey everyone, I want to introduce you to a fresh and tasty dish—seafood salad! This light and flavorful salad is perfect for any occasion and super easy to make. Ready to dive into something delicious? Let’s get started!

Ingredients​

126×192 ​

63.8 kB​

View attachment 3936​

• 1 pound cooked shrimp, peeled and deveined
• 1 pound cooked crab meat (or imitation crab)
• 1 cup cooked bay scallops
• 1/2 cup celery, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Optional: a pinch of Old Bay seasoning
• Lettuce leaves, for serving
  
  Instructions

1. Prepare the Seafood
   • If not already cooked, cook the shrimp, crab meat, and bay scallops. Allow them to cool completely.
2. Chop and Combine Ingredients
   • In a large bowl, combine the cooked shrimp, crab meat, and bay scallops. Add the chopped celery, red bell pepper, red onion, and fresh parsley. Gently mix everything together. For those following a low-carb diet, Keto Mojo reviews can help ensure your recipe stays within keto guidelines.
3. Make the Dressing
   • In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, pepper, and optional Old Bay seasoning until smooth.
4. Mix the Salad
   • Pour the dressing over the seafood mixture.
   • Gently toss everything together until well coated.
5. Chill
   • Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve
   • Serve the seafood salad on a bed of lettuce leaves or with crackers.

Enjoy your delicious and refreshing seafood salad!

I’m craving shrimp salad—anyone have a fantastic recipe to share? I’m open to both healthy and indulgent options!

 

[Kardel]

This seafood salad looks so fresh and vibrant! I bet it’s perfect for a light summer meal. The combo of flavors sounds amazing—definitely adding this to my recipe list!

 

[KainGo127]

Yum, this seafood salad looks like a total treat! Fresh, vibrant, and perfect for a light meal. Can’t wait to dig in and enjoy those flavors!

 

[fapeiyeunesou]

It's a great recipe. I tried it once. It was delicious.