Xerxes
Culinary Explorer
Hey there! So, I stumbled upon this recipe while trying to impress my cat with some culinary skills (yes, he's a tough critic ). Turns out, it's purrfection on a plate! Here's my take on Seared Scallops in Lemon Butter, guaranteed to make even the snootiest of felines jealous JK, hope you'll like it guys
Ingredients:
Ingredients:
- 1 lb dry sea scallops
- Olive oil
- Sea salt and fresh cracked black pepper
- 1/2 cup unsalted butter
- 1/4 cup fresh squeezed lemon juice (Note: this makes a very lemony sauce, feel free to reduce the amount of lemon juice to your taste)
- 2 Tbsp capers
- Place the scallops on a layer of paper towels, and pat them dry with another layer of paper towels. Season lightly with kosher or sea salt.
- Preheat a skillet over medium-high heat until hot, then add a light coating of olive oil to the pan. When the oil is shimmering, arrange the scallops in the pan, and let cook, without disturbing, for 3-4 minutes until nice and golden brown on the bottom.
- Gently flip each scallop over and cook for another minute or two. Remove to a plate. From the side, they should look opaque with a translucent line in the middle. You don't want to overcook scallops or they can become rubbery.
- Wipe out the pan and add the lemon juice, butter, and capers. Bring to a boil and simmer for several minutes to reduce a bit. Season with salt and pepper to taste and add the scallops back into the pan. Baste a few times with the butter until the scallops are reheated through.
- Serve the scallops topped with the lemon butter sauce.
There you have it, hope you enjoy this recipe like I did if you have any suggestions on how to make this dish even more delicous, please don't be shy to share it Thank you all !