Seeking advice for getting that perfect crispy crust on my chicken katsu. Any secrets?

[Ruth_]

Any secrets to achieve that irresistible crispy crust on chicken katsu? Share your tips and tricks for mastering this crunchy exterior while keeping the chicken juicy and tender inside! Let's crack the code together and elevate our chicken katsu game!

 

[baemonfan33]

I've been using a combination of breadcrumbs and cornstarch, along with a well-seasoned egg wash, helps achieve that perfect crispy crust!

 

[Ungart]

Double dip in flour and panko, and fry in hot oil without overcrowding! Keeps it super crispy!