Seeking advice: healthy vegan pancake swaps?

[Jamal_]

Hi there, health-conscious cooks! I'm on a mission to revamp my pancake recipe with healthier, vegan alternatives. Any advice on smart swaps to make my pancakes guilt-free and delicious? Let's share our favorite healthy hacks and elevate our pancake game together!

 

[TastyTreasures]

For healthier vegan pancakes, swap eggs with flax or chia seeds mixed with water, and use almond milk or oat milk instead of dairy. Opt for whole wheat or oat flour for added fiber, and replace sugar with maple syrup or mashed bananas for sweetness. A little coconut oil or applesauce can keep them moist without butter. Enjoy your guilt-free pancake stack!