Self Rising Flour Recipe

[appletechlover]

Running out of self-rising flour? No problem! This simple recipe shows you how to make your own in no time, using ingredients you already have at home.

Ingredients:​

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

​

Instructions:​

1. Measure Ingredients:
   • Measure out 1 cup of all-purpose flour and place it in a mixing bowl.
2. Add Baking Powder and Salt:
   • Add 1 1/2 teaspoons of baking powder to the flour.
   • Add 1/4 teaspoon of salt to the mixture.
3. Mix Well:
   • Whisk the flour, baking powder, and salt together until thoroughly combined. Ensure the baking powder and salt are evenly distributed throughout the flour.
4. Store or Use:
   • Use the self-rising flour immediately in your recipe, or store it in an airtight container for future use.
5. Label and Date:
   • If storing, label the container with the date and contents to ensure you use it while it’s fresh.

Now that you know how to make self-rising flour at home, you'll never have to worry about running out again. Happy baking!

 

[iwantbulalo🍖]

This is awesome... Definitely bookmarking this for future baking!

 

[otterlyslick]

This self-rising flour recipe looks so simple yet genius! Can't wait to try it for my next baking adventure.

 

[Stark]

Running out of self-rising flour? No problem! This simple recipe shows you how to make your own in no time, using ingredients you already have at home.

View attachment 4463

Ingredients:​

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

​

Instructions:​

1. Measure Ingredients:
   • Measure out 1 cup of all-purpose flour and place it in a mixing bowl.
2. Add Baking Powder and Salt:
   • Add 1 1/2 teaspoons of baking powder to the flour.
   • Add 1/4 teaspoon of salt to the mixture.
3. Mix Well:
   • Whisk the flour, baking powder, and salt together until thoroughly combined. Ensure the baking powder and salt are evenly distributed throughout the flour.
4. Store or Use:
   • Use the self-rising flour immediately in your recipe, or store it in an airtight container for future use.
5. Label and Date:
   • If storing, label the container with the date and contents to ensure you use it while it’s fresh.

Now that you know how to make self-rising flour at home, you'll never have to worry about running out again. Happy baking!

Sure thing! I never knew making self-rising flour at home was this easy. Thanks for sharing!

 

[Kath_]

This self-rising flour recipe is so easy, it practically mixes itself—just add magic!