appletechlover
Novice Foodie
Running out of self-rising flour? No problem! This simple recipe shows you how to make your own in no time, using ingredients you already have at home.
Now that you know how to make self-rising flour at home, you'll never have to worry about running out again. Happy baking!![Cook :cook: 🧑🍳](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f9d1-1f373.png)
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions:
- Measure Ingredients:
- Measure out 1 cup of all-purpose flour and place it in a mixing bowl.
- Add Baking Powder and Salt:
- Add 1 1/2 teaspoons of baking powder to the flour.
- Add 1/4 teaspoon of salt to the mixture.
- Mix Well:
- Whisk the flour, baking powder, and salt together until thoroughly combined. Ensure the baking powder and salt are evenly distributed throughout the flour.
- Store or Use:
- Use the self-rising flour immediately in your recipe, or store it in an airtight container for future use.
- Label and Date:
- If storing, label the container with the date and contents to ensure you use it while it’s fresh.
Now that you know how to make self-rising flour at home, you'll never have to worry about running out again. Happy baking!
![Cook :cook: 🧑🍳](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f9d1-1f373.png)
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)