Hey there, everyone! I stumbled upon this super easy yet incredibly delicious recipe online. I've made it several times myself, and it's always a hit. Now, I'm excited to share it with all of you. I hope you enjoy it as much as I do!
Ingredient
1/4 cup semisweet chocolate chips
1 tablespoon water
1 large egg yolk, lightly beaten
1-1/2 teaspoons vanilla extract
1/2 cup heavy whipping cream
1 tablespoon sugar
Optional: Whipped cream and raspberries
Directions
In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled.
In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.
Semisweet chocolate mousse? Indulge in this lusciously creamy dessert made with rich semisweet chocolate and whipped cream, resulting in a light and airy mousse that's simply irresistible - perfect for satisfying your sweet cravings!
Chocolate mousse is always a decadent treat, and your recipe sounds absolutely delightful. I appreciate the simplicity and elegance of using semisweet chocolate for a rich and indulgent flavor. The fluffy texture and intense chocolatey taste make it a perfect dessert for any occasion. I can't wait to try out your recipe and savor every spoonful of this heavenly mousse!
Indulge in this lusciously creamy dessert made with rich semisweet chocolate and whipped cream, resulting in a light and airy mousse that's simply irresistible - perfect for satisfying your sweet cravings!
