Shawarma Stuffed Peppers

MashaBear

Culinary Explorer
Hi everyone! Looking for a flavor-packed dinner? Try these Shawarma Stuffed Peppers! 😋🌶️ They're a delicious twist on the classic dish, filled with savory ground turkey, fragrant spices, and topped with creamy tahini sauce. Perfect for a cozy night in or impressing guests at your next dinner party!

Shawarma Stuffed Peppers (1).jpg



Shawarma Stuffed Peppers
Ingredients:

  • 2 tablespoons olive oil or canola oil
  • 1 yellow onion, chopped
  • Kosher salt and black pepper
  • 2 teaspoons Shawarma Seasoning, homemade (recipe follows) or store-bought
  • 1 pound ground turkey
  • 1 cup cooked basmati rice or 1 cup cauliflower rice
  • One 14-ounce can diced tomatoes
  • 4 large or 6 small bell peppers
  • 1/4 cup tahini
  • 1 lemon
  • Fresh herbs (such as cilantro, parsley, or mint), for serving
Shawarma Seasoning:
  • 2 tablespoons garam masala
  • 2 tablespoons curry powder
  • 1 tablespoon powdered chicken bouillon
  • 2 teaspoons ground turmeric
Directions:
  1. Heat olive oil in a large skillet over medium-high heat. Add chopped onions, season with salt, and cook until soft, about 5-7 minutes. Stir in Shawarma Seasoning and cook for another minute. Add ground turkey, season with salt and pepper, and cook until browned. Reduce heat to low.
  2. If using cauliflower rice, microwave it for 3 minutes. Add cooked rice (or cauliflower rice) to the skillet along with diced tomatoes. Adjust seasoning as needed.
  3. Cut off tops of bell peppers, remove cores, and place in a casserole dish. Fill peppers with turkey mixture and bake for 35 minutes.
  4. While peppers bake, prepare tahini sauce. Mix tahini with cold water, lemon juice, salt, and pepper until smooth.
  5. Once peppers are done, squeeze lemon juice over them, top with tahini sauce, and garnish with fresh herbs. Serve and enjoy!
Shawarma Seasoning:
Combine garam masala, curry powder, powdered chicken bouillon, and turmeric in a small bowl. Whisk together and store in an airtight container.



Hope you enjoy making these Shawarma Stuffed Peppers as much as I do! 🤗🌟 They're a real crowd-pleaser and perfect for shaking up your dinner routine. Don't forget to snap a pic and share your culinary masterpiece with us! 📸🍴Let's spice up our meals together!
 
Hi everyone! Looking for a flavor-packed dinner? Try these Shawarma Stuffed Peppers! 😋🌶️ They're a delicious twist on the classic dish, filled with savory ground turkey, fragrant spices, and topped with creamy tahini sauce. Perfect for a cozy night in or impressing guests at your next dinner party!

View attachment 2572


Shawarma Stuffed Peppers
Ingredients:

  • 2 tablespoons olive oil or canola oil
  • 1 yellow onion, chopped
  • Kosher salt and black pepper
  • 2 teaspoons Shawarma Seasoning, homemade (recipe follows) or store-bought
  • 1 pound ground turkey
  • 1 cup cooked basmati rice or 1 cup cauliflower rice
  • One 14-ounce can diced tomatoes
  • 4 large or 6 small bell peppers
  • 1/4 cup tahini
  • 1 lemon
  • Fresh herbs (such as cilantro, parsley, or mint), for serving
Shawarma Seasoning:
  • 2 tablespoons garam masala
  • 2 tablespoons curry powder
  • 1 tablespoon powdered chicken bouillon
  • 2 teaspoons ground turmeric
Directions:
  1. Heat olive oil in a large skillet over medium-high heat. Add chopped onions, season with salt, and cook until soft, about 5-7 minutes. Stir in Shawarma Seasoning and cook for another minute. Add ground turkey, season with salt and pepper, and cook until browned. Reduce heat to low.
  2. If using cauliflower rice, microwave it for 3 minutes. Add cooked rice (or cauliflower rice) to the skillet along with diced tomatoes. Adjust seasoning as needed.
  3. Cut off tops of bell peppers, remove cores, and place in a casserole dish. Fill peppers with turkey mixture and bake for 35 minutes.
  4. While peppers bake, prepare tahini sauce. Mix tahini with cold water, lemon juice, salt, and pepper until smooth.
  5. Once peppers are done, squeeze lemon juice over them, top with tahini sauce, and garnish with fresh herbs. Serve and enjoy!
Shawarma Seasoning:
Combine garam masala, curry powder, powdered chicken bouillon, and turmeric in a small bowl. Whisk together and store in an airtight container.



Hope you enjoy making these Shawarma Stuffed Peppers as much as I do! 🤗🌟 They're a real crowd-pleaser and perfect for shaking up your dinner routine. Don't forget to snap a pic and share your culinary masterpiece with us! 📸🍴Let's spice up our meals together!
I think topping your stuffed peppers with a dollop of creamy tzatziki sauce would provide a cool contrast to the warm, spiced filling! 🥒 Though, remember to hollow out the peppers evenly for even cooking! 🍽️
 
Wow, this Shawarma Stuffed Peppers recipe is a flavor explosion! The combo of savory ground turkey, fragrant spices, and creamy tahini sauce in vibrant bell peppers has my mouth watering. Plus, it's versatile with rice or cauliflower rice. And that homemade Shawarma Seasoning blend? Genius! Can't wait to cozy up with these stuffed peppers and some fresh herbs. Thanks for this culinary adventure! 🍽️✨
 
Hi everyone! Looking for a flavor-packed dinner? Try these Shawarma Stuffed Peppers! 😋🌶️ They're a delicious twist on the classic dish, filled with savory ground turkey, fragrant spices, and topped with creamy tahini sauce. Perfect for a cozy night in or impressing guests at your next dinner party!

View attachment 2572


Shawarma Stuffed Peppers
Ingredients:

  • 2 tablespoons olive oil or canola oil
  • 1 yellow onion, chopped
  • Kosher salt and black pepper
  • 2 teaspoons Shawarma Seasoning, homemade (recipe follows) or store-bought
  • 1 pound ground turkey
  • 1 cup cooked basmati rice or 1 cup cauliflower rice
  • One 14-ounce can diced tomatoes
  • 4 large or 6 small bell peppers
  • 1/4 cup tahini
  • 1 lemon
  • Fresh herbs (such as cilantro, parsley, or mint), for serving
Shawarma Seasoning:
  • 2 tablespoons garam masala
  • 2 tablespoons curry powder
  • 1 tablespoon powdered chicken bouillon
  • 2 teaspoons ground turmeric
Directions:
  1. Heat olive oil in a large skillet over medium-high heat. Add chopped onions, season with salt, and cook until soft, about 5-7 minutes. Stir in Shawarma Seasoning and cook for another minute. Add ground turkey, season with salt and pepper, and cook until browned. Reduce heat to low.
  2. If using cauliflower rice, microwave it for 3 minutes. Add cooked rice (or cauliflower rice) to the skillet along with diced tomatoes. Adjust seasoning as needed.
  3. Cut off tops of bell peppers, remove cores, and place in a casserole dish. Fill peppers with turkey mixture and bake for 35 minutes.
  4. While peppers bake, prepare tahini sauce. Mix tahini with cold water, lemon juice, salt, and pepper until smooth.
  5. Once peppers are done, squeeze lemon juice over them, top with tahini sauce, and garnish with fresh herbs. Serve and enjoy!
Shawarma Seasoning:
Combine garam masala, curry powder, powdered chicken bouillon, and turmeric in a small bowl. Whisk together and store in an airtight container.



Hope you enjoy making these Shawarma Stuffed Peppers as much as I do! 🤗🌟 They're a real crowd-pleaser and perfect for shaking up your dinner routine. Don't forget to snap a pic and share your culinary masterpiece with us! 📸🍴Let's spice up our meals together!
Wow, these shawarma stuffed peppers look delicious! Such a creative twist on a classic dish. I love the idea of using shawarma seasoning to add extra flavor to the peppers. Can't wait to try making these for dinner. Thanks for sharing the recipe!
 
Wow, this Shawarma Stuffed Peppers recipe is a flavor explosion! The combo of savory ground turkey, fragrant spices, and creamy tahini sauce in vibrant bell peppers has my mouth watering. Plus, it's versatile with rice or cauliflower rice. And that homemade Shawarma Seasoning blend? Genius! Can't wait to cozy up with these stuffed peppers and some fresh herbs. Thanks for this culinary adventure! 🍽️✨
Thank you so much for your kind words! 🙏💕 I'm thrilled you enjoyed the Shawarma Stuffed Peppers recipe. It's always exciting to hear when someone appreciates the flavors and versatility of a dish. Your enthusiasm has me craving it all over again! Happy cooking and cozying up with those stuffed peppers. 😊🌶️
 
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