Sheet Pan Cheesesteak Sandwiches

[MashaBear]

What's up everyone! Craving a taste of Philly? Try these Sheet Pan Cheesesteak Sandwiches! Tender ribeye steak, caramelized peppers & onions, all smothered in gooey Provolone cheese, baked to perfection on a sheet pan! It's a flavor explosion in every bite! Trust me, your taste buds will thank you! #EasyDinner #CheesesteakLovers​

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Sheet Pan Cheesesteak Sandwiches​

Ingredients

• 2 tablespoons Worcestershire sauce
• 1.5 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 0.5 teaspoon garlic powder
• 0.5 teaspoon freshly ground black pepper
• 1 pound boneless ribeye steak
• 1 red bell pepper, thinly sliced
• ¾ cup thinly sliced yellow onion (from 1 onion)
• 1 8-oz. baguette
• 6 ounces sliced Provolone cheese

Directions

1. Place a rimmed baking sheet on the middle oven rack and preheat the oven to 475°F.
2. In a shallow dish, combine Worcestershire sauce, olive oil, Dijon mustard, garlic powder, and black pepper. Coat the steak in the marinade. Place the steak in the middle of the hot baking sheet. Toss the bell pepper and onion in the remaining marinade, then arrange them in an even layer around the steak.
3. Bake for 15 to 16 minutes, or until a thermometer inserted into the center of the steak reads 135°F for medium-rare, and the vegetables are tender. Transfer the steak to a cutting board and let it rest for 5 minutes. Move the bell pepper and onion to a bowl. Thinly slice the steak against the grain and mix it with the bell pepper and onion.
4. Increase the oven temperature to broil. Line the baking sheet with foil. Place the baguette on the sheet and cut it lengthwise, being careful not to cut all the way through. Place half of the Provolone cheese slices along the cut sides of the bread, then spoon the steak mixture on top of the cheese. Add the remaining cheese slices on top.
5. Broil for 1 to 2 minutes, or until the cheese is melted and the edges of the bread are toasted. Cut the sandwich into 4 servings.

PS: Who knew making cheesesteak sandwiches could be this easy and delicious?! Give these Sheet Pan Cheesesteak Sandwiches a try, and you'll be hooked! Whether it's a cozy dinner or a game day treat, this recipe is a winner every time! Your friends and family will be begging for more! Enjoy, and happy eating, friends!

 

[eihra520]

#SheetPanLove for these Cheesesteak Sandwiches! Easy, clean up's a breeze, and perfect for a weeknight or crowd. Love the melty cheese & veggies

 

[bini_colet]

I tried them last night for dinner, and they were a huge hit with the family. The combination of tender steak, melted cheese, and caramelized veggies all on a crispy sheet pan made for the perfect fuss-free meal. Definitely adding this recipe to our regular rotation!

 

[potatohead101]

I tried them last night for dinner, and they were a huge hit with the family. The combination of tender steak, melted cheese, and caramelized veggies all on a crispy sheet pan made for the perfect fuss-free meal. Definitely adding this recipe to our regular rotation!

That's awesome! It's great when a recipe works out well for everyone.

 

[lilbobby]

Sheet pan cheesesteak sandwiches? Load thinly sliced steak, peppers, onions, and melty cheese onto a sheet pan, then bake until everything is hot and bubbly, serving it on toasted rolls for an easy and delicious meal that's perfect for feeding a crowd with minimal cleanup!

 

[Kardel]

What's up everyone! Craving a taste of Philly? Try these Sheet Pan Cheesesteak Sandwiches! Tender ribeye steak, caramelized peppers & onions, all smothered in gooey Provolone cheese, baked to perfection on a sheet pan! It's a flavor explosion in every bite! Trust me, your taste buds will thank you! #EasyDinner #CheesesteakLovers​

​

Sheet Pan Cheesesteak Sandwiches​

View attachment 3305

Ingredients

• 2 tablespoons Worcestershire sauce
• 1.5 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 0.5 teaspoon garlic powder
• 0.5 teaspoon freshly ground black pepper
• 1 pound boneless ribeye steak
• 1 red bell pepper, thinly sliced
• ¾ cup thinly sliced yellow onion (from 1 onion)
• 1 8-oz. baguette
• 6 ounces sliced Provolone cheese

Directions

1. Place a rimmed baking sheet on the middle oven rack and preheat the oven to 475°F.
2. In a shallow dish, combine Worcestershire sauce, olive oil, Dijon mustard, garlic powder, and black pepper. Coat the steak in the marinade. Place the steak in the middle of the hot baking sheet. Toss the bell pepper and onion in the remaining marinade, then arrange them in an even layer around the steak.
3. Bake for 15 to 16 minutes, or until a thermometer inserted into the center of the steak reads 135°F for medium-rare, and the vegetables are tender. Transfer the steak to a cutting board and let it rest for 5 minutes. Move the bell pepper and onion to a bowl. Thinly slice the steak against the grain and mix it with the bell pepper and onion.
4. Increase the oven temperature to broil. Line the baking sheet with foil. Place the baguette on the sheet and cut it lengthwise, being careful not to cut all the way through. Place half of the Provolone cheese slices along the cut sides of the bread, then spoon the steak mixture on top of the cheese. Add the remaining cheese slices on top.
5. Broil for 1 to 2 minutes, or until the cheese is melted and the edges of the bread are toasted. Cut the sandwich into 4 servings.

PS: Who knew making cheesesteak sandwiches could be this easy and delicious?! Give these Sheet Pan Cheesesteak Sandwiches a try, and you'll be hooked! Whether it's a cozy dinner or a game day treat, this recipe is a winner every time! Your friends and family will be begging for more! Enjoy, and happy eating, friends!

These sheet pan cheesesteak sandwiches look like a game-changer for weeknight dinners! Has anyone added some sautéed mushrooms or jalapeños for an extra kick? Can't wait to try these out!