Should a gin martini be shaken or stirred?

[Mhal_Lee]

Should a gin martini be shaken or stirred?" Hey mixology enthusiasts! I've always wondered about the age-old debate: should a gin martini be shaken or stirred? Does it make a difference in the final result? Let's shake up some conversation and stir up some opinions on this topic!

 

[DelishDish]

Traditionally, a gin martini is stirred to keep it smooth and chilled without diluting it too much. Shaking is often used for cocktails with fruit juices or other mixers.

 

[Popsickle]

Always stirred! Shaking can bruise the gin.

 

[EvanSeeker]

Great question! Most classic gin martinis are stirred to keep them smooth and chilled. Shaking is for those who like a bit of extra froth and dilution.

 

[johnlloyd]

Hello! Though shaking might seem like a fun twist, I think stirring is the classic way to go if you want that clean, crisp taste. It’s all about the technique!