Should green chicken enchiladas have a spicy kick?
- Thread starter SHAKE_
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zoeyy
Novice Foodie
Absolutely! 
Adding a bit of extra heat to green chicken enchiladas can really elevate the flavors. Typically, you can add chopped jalapeños or a dash of hot sauce to the sauce or filling. Start with a small amount, like 1-2 teaspoons of hot sauce or half a jalapeño, and adjust to your taste. Keep it flavorful but manageable – you don't want to overpower the other delicious ingredients! 
Enjoy the spicy kick!
Adding a bit of extra heat to green chicken enchiladas can really elevate the flavors. Typically, you can add chopped jalapeños or a dash of hot sauce to the sauce or filling. Start with a small amount, like 1-2 teaspoons of hot sauce or half a jalapeño, and adjust to your taste. Keep it flavorful but manageable – you don't want to overpower the other delicious ingredients! Enjoy the spicy kick!
Stark
Culinary Explorer
Green chiles were MADE for heat, but crank it up or keep it mild - it's your fiesta!I'm a fan of dishes with a bit of a kick and I'm considering spicing up my green chicken enchiladas. Do you think this dish benefits from extra heat? How much spice is typically added to keep it flavorful but manageable?
