Do you keep your honey cake in the fridge or leave it out? I'm trying to figure out the best way to store it to keep it fresh and tasty for as long as possible.
Hi. Honey cake needs to be refrigerated because of the whipping cream and sour cream in the filling. For the longest freshness, it is recommended to refrigerate, preferably in an air-tight container.
Honey cake can be kept at room temperature for a few days if it's in an airtight container, but if you want it to last longer, storing it in the fridge is a good idea. Just make sure it's well-wrapped to keep it moist and fresh!
I usually leave my honey cake out on the counter. This way, it doesn't get too hard and I can enjoy it whenever I want! But if it's really hot, I might put it in the fridge to prevent it from going bad.