Hey friends! Quick question: do you add vinegar to your corn salsa? I've seen some recipes that do and others that don't. What's your take on it? Does it make a big difference in flavor? I'd love to hear your thoughts and experiences!
Yes, definitely! A splash of vinegar adds the perfect zing to corn salsa, balancing the sweetness and brightening up all the flavors. Just don’t go overboard – a little goes a long way!