Should I be keeping my pumpkin cheesecake in the fridge or what?

[sugarush]

Good afternoon to all of you! I recently prepared my first pumpkin cheesecake. Just wondering if it keeps well in the fridge or if it's okay to serve at room temp. Not sure how to keep it delicious and fresh. I'd appreciate your thoughts on this. Many thanks!

 

[SoulSeeker87]

From my experience, it's best to store cheesecake in the fridge to keep it fresh and preserve its creamy texture. Plus, chilling it allows the flavors to meld together even more, resulting in a truly decadent treat. However, if you prefer serving it at room temperature, you can always take it out of the fridge about 30 minutes before serving to let it soften slightly. Either way, I'm sure your pumpkin cheesecake will be a hit!

 

[strawberrykiss0325]

Congrats on making your first pumpkin cheesecake! Personally, I always store mine in the fridge to keep it nice and fresh. Plus, I find that chilling it helps the flavors meld together even better. But hey, if you prefer serving it at room temperature, that's totally fine too! Just make sure to give it a bit of time to come to room temp before serving.

 

[Tim_05]

I usually refrigerate mine. Though, if you plan on finishing it within a day or two, countertop should be fine.