Great question! Boiling pork ribs before cooking them is a bit of a mixed bag. Yay if you want them super tender and to remove excess fat; nay if you prefer a richer, more intense flavor from grilling or baking straight away. It really depends on your taste preference and cooking method!
Boiling pork ribs before cooking them depends on your desired outcome and cooking method. Yay if you want to shorten the grilling or baking time of the ribs. Nay if you don't want to lose the ribs' texture and get a more smoky flavor.