Hey cooks! When making pulled pork in the slow cooker, should I bother flipping it during cooking? Some recipes say yes, others say no! Any insights or experiences to share? Thanks a bunch!
Flipping pulled pork in the slow cooker isn’t necessary! The slow, even cooking process ensures the pork will be tender and juicy without needing to flip it. Just let it cook low and slow, and you’ll be good to go!