Should I fry or steam tamales?

[Marich]

Okay, fam, need your wisdom here! Fry or steam tamales? On a mission to nail that perfect taste and texture for my crew. Steaming sounds like it keeps 'em tender, but does frying give 'em that yummy crunch? Would totally love your go-to tips or what works for you. Much love!

 

[yunggunna]

For the best texture and flavor, steaming tamales is the traditional method that keeps them tender and moist. However, if you prefer a crispy exterior, you can fry them after steaming to achieve that delicious crunch while still maintaining the soft interior. It's all about personal preference, so feel free to experiment and see what works best for you and your crew!

 

[wayv127]

How about "pan-frying" your tamales to have the results of both method? This involves lightly frying the tamales in a skillet to crisp up the exterior while still maintaining moisture

 

[Marich]

For the best texture and flavor, steaming tamales is the traditional method that keeps them tender and moist. However, if you prefer a crispy exterior, you can fry them after steaming to achieve that delicious crunch while still maintaining the soft interior. It's all about personal preference, so feel free to experiment and see what works best for you and your crew!

Totally! Steam 'em for tenderness, then fry for that crispy crunch - it's all about what you prefer, anyways, thanks for your recommendation!

 

[Marich]

How about "pan-frying" your tamales to have the results of both method? This involves lightly frying the tamales in a skillet to crisp up the exterior while still maintaining moisture

I think pan-frying is also a fantastic idea. Thanks for recommendation!