Should I fry pork chops fast or go slow and steady?

[KylieChan]

Hey guys! When frying pork chops, should I go fast and hot or take it slow and steady? Looking for the best way to get them perfectly cooked. Thanks for your help!

 

[ItsmeThalindra]

For the best pork chops, go with slow and steady. Cooking them over medium heat helps them cook through evenly without burning. It’s worth the patience for that juicy, perfectly done chop. Enjoy cooking!

 

[Kurt]

For the best texture, cook pork chops slowly over medium heat to ensure they stay tender and juicy.

 

[EvanSeeker]

For juicy pork chops, go slow and steady! Low heat gives them that tender, flavorful finish, and you won’t risk drying them out. But if you’re in a hurry, a quick sear works too—just keep an eye on them!