Should I let my Belgian waffle batter rest? 🧇

[Pumpkin2022]

Forum fam, curious about letting my Belgian waffle batter rest. Saw some say it's a game-changer, others shrug it off. Does resting actually make a difference in fluffiness or taste? Would appreciate insights or personal experiences before I whip up a batch this weekend.

 

[Bricks]

In my experience, resting the batter results in better flavor and consistency. Totally worth it!

 

[Kurt]

Yes, letting your Belgian waffle batter rest for about 30 minutes allows the gluten to relax, resulting in a lighter and crispier waffle texture.