Should I peel shrimp before BBQing?

[RavEnzo]

Hey BBQ enthusiasts! Should I peel the shrimp before grilling, or is it better to leave the shells on for flavor? What's your go-to method for the best barbecue shrimp—peeled or unpeeled? Let's discuss our shrimp grilling techniques!

 

[MylaPeek]

Great question! Peeling shrimp before BBQing is usually a good idea. It lets the marinade or seasoning really get into the shrimp, and the shells can get crispy and add extra flavor. Plus, it’s easier to eat!

 

[Kento Nanami]

Hey there! For BBQ shrimp, I love leaving the shells on for that extra flavor boost—plus, it keeps them juicy! Thanks for the tip, everyone!

 

[Stark]

Absolutely leave the shrimp shells on for BBQing! They add a protective layer, preventing the shrimp from drying out and ensuring a juicy, flavorful result.