Should I refrigerate vegan cornbread to maintain its freshness? I've made a batch and want to make sure it stays good for as long as possible. Any storage tips or advice would be super helpful! Thanks!
Personally, I find that refrigerating vegan cornbread can dry it out a bit. It's best enjoyed fresh. If you're planning to eat it within a day or two, you can probably keep it wrapped in plastic wrap at room temperature.
I've made a batch and want to make sure it stays good for as long as possible. Any storage tips or advice would be super helpful! Thanks! 
