Should I stir granola while baking?

[Nutellah_]

So, stirring granola while baking, yay or nay? Seriously considering whether keeping those oats and nuts moving might stop them from burning. Some recipes swear by letting everything sit tight and get crispy. Others reckon a good shuffle is key for even cooking. Thoughts? Would love your take, guys!

 

[Prutsald]

So, stirring granola while baking, yay or nay? Seriously considering whether keeping those oats and nuts moving might stop them from burning. Some recipes swear by letting everything sit tight and get crispy. Others reckon a good shuffle is key for even cooking. Thoughts? Would love your take, guys!

Yup, totally agree. Stirring that granola while it's baking is the way to go. Helps prevent those oats and nuts from burning, and you end up with a nice, evenly toasted batch.

 

[cb100397]

Hey, it really depends on personal preference and the recipe you're using. Some folks swear by stirring granola halfway through baking to ensure even toasting and prevent burning, while others find that leaving it untouched yields a better texture. Personally, I like to give mine a gentle stir once or twice during baking just to be safe.

 

[Kitty]

Yes, stir the granola occasionally while baking to ensure even browning and prevent clumping .