LeeJung Novice Foodie Oct 27, 2024 #1 I always see this white thing in chicken tenderloins and I'm not sure if I should remove it or just leave it be. What do you guys do? Is it necessary to take it out? Any tips would be awesome!
I always see this white thing in chicken tenderloins and I'm not sure if I should remove it or just leave it be. What do you guys do? Is it necessary to take it out? Any tips would be awesome!
What do you guys do? Is it necessary to take it out? Any tips would be awesome! 
