Should I use light or dark brown sugar for my shaken espresso?

[Marich]

Hey coffee aficionados! I am going to make a brown sugar shaken espresso next, and I honestly cannot decide which type I should use: light or dark? Which of the listed methods do you expect to work prop,er for this kind of drink? Any preferences or recommendations?

 

[Nutellah_]

Both are great, but dark brown sugar gives a richer flavor! ️

 

[Marich]

Both are great, but dark brown sugar gives a richer flavor! ️

Totally agree, dark brown sugar adds such a yummy depth to the flavor! Thanks for the awesome tip! ️