Should ladyfingers be hard or soft?

[Kento Nanami]

Hey everyone! Quick question—are ladyfingers supposed to be hard or soft? I’ve seen recipes that mention both, and I’m a little confused. What’s the ideal texture for them? Would love to know what you think! Thanks for your help!

 

[doebadie]

Great question! Ladyfingers should ideally be light and slightly crispy on the outside, while soft and airy on the inside. This texture helps them soak up flavors when used in desserts like tiramisu. If they’re too hard, they can end up being tough to bite into, and if they're too soft, they might fall apart. So, a nice balance is key for the best results!