I just made a peach dump cake, and while it tastes good, it's super gooey in the middle. Is that how it's supposed to be, or did I mess up the recipe? I'm a bit confused. Any insights?
Peach dump cake should be ALL gooey and delicious! If it's not, maybe it didn't bake long enough. Or, if it's too dry, it might have baked too long. But, don't worry, it's usually pretty hard to mess up!