Should tempura batter be on the thicker or thinner side?

MealMaestro

Novice Foodie
Should tempura batter be on the thicker or thinner side? 🤔🍤 I'm trying to nail down the perfect consistency for my tempura batter. Should it be thick like pancake batter or thin like crepe batter? Any insights or preferences? Thanks a bunch! 🥢🤗
 
Great question! 🤔 Tempura batter should be on the thinner side—it helps create that light, crispy texture we love! 🌟 Just mix it until it’s smooth and slightly runny. It’ll give you those perfect, airy bites!
 
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