Hey cooks! Do you usually cook your veggies before adding them to a casserole? I've heard conflicting opinions, and I'm not sure if it's better to cook them first or let them cook in the casserole. What's your go-to method?
When it comes to casseroles, I usually cook my veggies a bit before adding them in. It helps bring out their flavors and ensures they’re tender by the time the casserole is done.
Hey cooks! Do you usually cook your veggies before adding them to a casserole? I've heard conflicting opinions, and I'm not sure if it's better to cook them first or let them cook in the casserole. What's your go-to method?
It depends! Some veggies can go straight in, like broccoli florets or corn. But denser ones like carrots or potatoes might benefit from pre-cooking (boiling, steaming, microwaving) for even casserole baking. No mushy veggies here!