Should you remove tomato seeds for bruschetta?

[Mui]

Howdyy foodies! I wonder if you have ever thought on whether it's necessary to scoop out those tiny tomato seeds when making bruschetta. I've seen some recipes insisting on it, while others don't even mention it. I'm curious about this seed removal. What's the deal? Any idea about this?

 

[Caramellyy_]

It really depends on your preference to your salad. If you enjoy the texture and flavor they add, feel free to leave them in. If you prefer a smoother texture and milder flavor, you can remove them before making your bruschetta.

 

[Keith_]

It's all about personal preference, but keeping the tomato seeds adds extra juiciness and flavor to your bruschetta, so embrace those seeds and let them shine!

 

[Kenz]

Removing tomato seeds for bruschetta is optional , but doing so can help prevent excess moisture and keep the bruschetta from becoming soggy.