Should you remove tomato seeds for bruschetta?


Culinary Explorer
Howdyy foodies! 🍅I wonder if you have ever thought on whether it's necessary to scoop out those tiny tomato seeds when making bruschetta. 🤔 I've seen some recipes insisting on it, while others don't even mention it. I'm curious about this seed removal. What's the deal? Any idea about this? 🥖🍅
It really depends on your preference to your salad. If you enjoy the texture and flavor they add, feel free to leave them in. If you prefer a smoother texture and milder flavor, you can remove them before making your bruschetta. 😉👌
Removing tomato seeds for bruschetta is optional 🍅, but doing so can help prevent excess moisture and keep the bruschetta from becoming soggy.