Shrimp & Avocado Mango Salad

[KarenDeel]

Hello, food lovers! Dive into this refreshing Shrimp & Avocado Mango Salad that's perfect for a light and vibrant meal. With juicy shrimp, creamy avocado, and sweet mango, it’s sure to be a hit at any gathering. Enjoy! ​

​

Shrimp & Avocado Mango Salad​

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 cup baby spinach
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional: crumbled feta cheese for topping

Instructions:

1. Cook the Shrimp:
   • In a medium bowl, mix the shrimp with olive oil, smoked paprika, salt, and pepper.
   • Heat a skillet over medium-high heat. Cook the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from heat and let cool.
2. Prepare the Dressing:
   • In a small bowl, whisk together lime juice, honey, and a pinch of salt.
3. Assemble the Salad:
   • In a large bowl, combine the baby spinach, diced mango, avocado, cherry tomatoes, and red onion.
   • Add the cooked shrimp and drizzle with the lime dressing. Toss gently to combine.
4. Garnish:
   • Top with chopped cilantro and crumbled feta cheese if desired.
5. Serve:
   • Serve immediately or chill for a refreshing cold salad.

This salad is not only visually appealing with its colorful ingredients but also packs a delicious punch of flavor with the combination of sweet mango, creamy avocado, and tangy lime dressing. Enjoy!

 

[Mui]

Your Shrimp & Avocado Mango Salad sounds amazing! Love the combo of sweet mango and creamy avocado with that tangy lime dressing. Thanks for sharing the recipe!

 

[deinleigh]

Sounds absolutely amazing! can’t wait to try it. Thanks for sharing!

 

[lomiloml]

Hello, food lovers! Dive into this refreshing Shrimp & Avocado Mango Salad that's perfect for a light and vibrant meal. With juicy shrimp, creamy avocado, and sweet mango, it’s sure to be a hit at any gathering. Enjoy! ​

​

Shrimp & Avocado Mango Salad​

View attachment 5492

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 cup baby spinach
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional: crumbled feta cheese for topping

Instructions:

1. Cook the Shrimp:
   • In a medium bowl, mix the shrimp with olive oil, smoked paprika, salt, and pepper.
   • Heat a skillet over medium-high heat. Cook the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from heat and let cool.
2. Prepare the Dressing:
   • In a small bowl, whisk together lime juice, honey, and a pinch of salt.
3. Assemble the Salad:
   • In a large bowl, combine the baby spinach, diced mango, avocado, cherry tomatoes, and red onion.
   • Add the cooked shrimp and drizzle with the lime dressing. Toss gently to combine.
4. Garnish:
   • Top with chopped cilantro and crumbled feta cheese if desired.
5. Serve:
   • Serve immediately or chill for a refreshing cold salad.

This salad is not only visually appealing with its colorful ingredients but also packs a delicious punch of flavor with the combination of sweet mango, creamy avocado, and tangy lime dressing. Enjoy!

Wow, this Shrimp & Avocado Mango Salad looks so colorful and fresh! I love how the shrimp, avocado, and mango come together for a tasty meal. It seems perfect for a light lunch or dinner, especially on warm days. I can’t wait to try this recipe and enjoy all those flavors!

 

[Dawn]

this shrimp this is simply the best!