Shrimp DeJonghe Recipe

[KainGo127]

Hello there! Indulge in the savory delight of Shrimp DeJonghe! This classic dish boasts succulent shrimp bathed in a flavorful sherry and herb-infused buttery breadcrumb topping, baked to golden perfection. Perfect for a cozy dinner or impressing guests with its elegant simplicity. Dive into this culinary masterpiece tonight!


Shrimp DeJonghe Recipe

Ingredients:

• 2 sticks (1 cup) unsalted butter, at room temperature
• 1 cup plain breadcrumbs
• 1/2 cup dry sherry
• 1/4 cup fresh flat-leaf parsley leaves, chopped
• 2 tablespoons fresh tarragon leaves, chopped
• 2 cloves garlic, minced
• 1 medium shallot, minced
• Pinch ground nutmeg
• Kosher salt and freshly ground black pepper
• 2 pounds large shrimp, peeled and deveined, tail shells removed

Directions:

1. Preheat your oven to 425 degrees F.
2. In a medium bowl, mix together 1 stick of butter, breadcrumbs, sherry, parsley, tarragon, garlic, shallot, nutmeg, 2 teaspoons salt, and plenty of black pepper until you get a thick paste.
3. Spread the remaining stick of butter at the bottom of a 2-quart oval ceramic baking dish. Arrange the shrimp on top of the butter, slightly overlapping.
4. Spoon the breadcrumb mixture over the shrimp, covering them evenly.
5. Bake for 18 to 20 minutes until the butter is melted, the shrimp are cooked through, and the breadcrumbs are golden brown.
6. Switch the oven to broil on high and broil for 2 to 3 minutes, keeping an eye on it to prevent burning, until the breadcrumbs are crispy and browned.Enjoy your delicious Shrimp DeJonghe straight from the oven!

I can't wait to dig into this Shrimp DeJonghe masterpiece! It's like a warm hug on a plate, with every bite bursting with rich flavors and comforting goodness. Ready to impress my taste buds and my guests alike! Who's joining me for this culinary adventure?

 

[Serene]

Shrimp DeJonghe is a culinary masterpiece! This classic dish features succulent shrimp baked in a heavenly garlic, butter, and breadcrumb topping, creating a symphony of flavors that's simply irresistible!

 

[KainGo127]

Shrimp DeJonghe is a culinary masterpiece! This classic dish features succulent shrimp baked in a heavenly garlic, butter, and breadcrumb topping, creating a symphony of flavors that's simply irresistible!

Thanks for your kind words! Shrimp DeJonghe is indeed a timeless favorite, and your description has me craving it already! That heavenly blend of garlic, butter, and breadcrumbs sounds absolutely divine. Can't wait to whip up a batch myself!

 

[Ruth_]

Shrimp DeJonghe? Now that's a fancy dish! I can already imagine the buttery, garlicky goodness - can't wait to give this recipe a whirl and impress my dinner guests!

 

[Horton]

Hello there! Indulge in the savory delight of Shrimp DeJonghe! This classic dish boasts succulent shrimp bathed in a flavorful sherry and herb-infused buttery breadcrumb topping, baked to golden perfection. Perfect for a cozy dinner or impressing guests with its elegant simplicity. Dive into this culinary masterpiece tonight!


Shrimp DeJonghe Recipe

View attachment 2428

Ingredients:

• 2 sticks (1 cup) unsalted butter, at room temperature
• 1 cup plain breadcrumbs
• 1/2 cup dry sherry
• 1/4 cup fresh flat-leaf parsley leaves, chopped
• 2 tablespoons fresh tarragon leaves, chopped
• 2 cloves garlic, minced
• 1 medium shallot, minced
• Pinch ground nutmeg
• Kosher salt and freshly ground black pepper
• 2 pounds large shrimp, peeled and deveined, tail shells removed

Directions:

1. Preheat your oven to 425 degrees F.
2. In a medium bowl, mix together 1 stick of butter, breadcrumbs, sherry, parsley, tarragon, garlic, shallot, nutmeg, 2 teaspoons salt, and plenty of black pepper until you get a thick paste.
3. Spread the remaining stick of butter at the bottom of a 2-quart oval ceramic baking dish. Arrange the shrimp on top of the butter, slightly overlapping.
4. Spoon the breadcrumb mixture over the shrimp, covering them evenly.
5. Bake for 18 to 20 minutes until the butter is melted, the shrimp are cooked through, and the breadcrumbs are golden brown.
6. Switch the oven to broil on high and broil for 2 to 3 minutes, keeping an eye on it to prevent burning, until the breadcrumbs are crispy and browned.Enjoy your delicious Shrimp DeJonghe straight from the oven!

I can't wait to dig into this Shrimp DeJonghe masterpiece! It's like a warm hug on a plate, with every bite bursting with rich flavors and comforting goodness. Ready to impress my taste buds and my guests alike! Who's joining me for this culinary adventure?

Thanks for sharing! Shrimp DeJonghe Recipe sounds delightful. Can't wait to try these succulent shrimp baked in a creamy garlic and butter sauce, topped with breadcrumbs for a crispy finish. Perfect for a special dinner treat!