Simple Beef Broth

[corbin]

Hey everyone! I made this easy beef broth recently, and it’s perfect for soups, stews, or just sipping on its own. Super straightforward and full of flavor. Here’s how you can make it!
1456×816
291.8 kB

Ingredients:

• 2 lbs beef bones (with some meat on them)
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, smashed
• 1 bay leaf
• 10 cups water
• Salt and pepper to taste

Instructions:

1. Roast the Bones (Optional): For a richer flavor, roast the beef bones in a preheated oven at 400°F (200°C) for 30 minutes until browned. This step is optional but adds depth to the broth.
2. Combine Ingredients: In a large pot, add the beef bones, onion, carrots, celery, garlic, and bay leaf.
3. Add Water and Simmer: Pour in the water and bring to a boil. Reduce heat and simmer uncovered for 4-6 hours, occasionally skimming off any foam or fat that rises to the top.
4. Strain the Broth: After simmering, strain the broth through a fine-mesh sieve or cheesecloth into another pot or large bowl. Discard the solids.
5. Season and Cool: Season with salt and pepper to taste. Let the broth cool, then refrigerate. The fat will solidify on top, making it easy to remove if you prefer a leaner broth.
6. Store: Store in the refrigerator for up to 5 days, or freeze for longer storage.

So easy and so flavorful—perfect for all your cooking needs!

 

[zoeyy]

Hey! That sounds amazing! I love a good beef broth for adding depth to dishes. Thanks for sharing the recipe!

 

[Wex]

This looks easy and delicious! I might try adding some fresh herbs for a bit of extra flavor

 

[MashaBear]

A simple beef broth sounds like a classic winner! Perfect for soups, stews, or just sipping on its own. Can’t wait to see how this one turns out!