Simple One-Pan Lemon Herb Salmon and Asparagus


Culinary Explorer
Introducing an easy-peasy dinner delight: One-Pan Lemon Herb Salmon and Asparagus! 🍋🌿 Just pop everything onto a single sheet pan, bake, and voila – dinner is served! Perfect for those busy nights when you need a delicious meal without the fuss.
Simple One-Pan Lemon Herb Salmon and Asparagus.jpg


  • 4 salmon fillets
  • 1 bunch of asparagus, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Lemon slices for garnish (optional)

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets and trimmed asparagus on a large baking sheet.
  3. In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, dried thyme, salt, and pepper.
  4. Drizzle the lemon herb mixture over the salmon and asparagus, ensuring they are evenly coated.
  5. Arrange lemon slices on top of the salmon fillets for extra flavor and presentation.
  6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.
  7. Serve hot and enjoy your flavorful and healthy one-pan meal!
Oh, this Simple One-Pan Lemon Herb Salmon and Asparagus recipe sounds like a total winner! 🍋🌿 Can't wait to whip it up and savor those fresh flavors all in one pan - talk about easy cleanup! Thanks a bunch for sharing this delicious recipe! 🐟🍽️
Your recipe for Simple One-Pan Lemon Herb Salmon and Asparagus sounds fantastic! I love how it combines the freshness of salmon with the crispness of asparagus, all in one easy-to-make dish. The addition of lemon and herbs must add a burst of flavor that perfectly complements the natural taste of the ingredients. Can't wait to try this out for dinner – thanks for sharing your delicious recipe with us!