clintonbee
Novice Foodie
I recently made Singaporean Hokkien Mee, and it was a delightful treat that brought a taste of Singapore right to my kitchen! This popular noodle dish features a mix of egg noodles and rice vermicelli stir-fried with prawns, squid, and pork, all brought together in a rich, flavorful broth. Topped with a zesty chili sauce, it's a comforting yet exciting meal that’s perfect for any occasion. Here’s how you can make this delicious dish at home:
Ingredients:
- For the Noodles:
- 200g egg noodles
- 200g rice vermicelli
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 200g prawns, peeled and deveined
- 200g squid, cleaned and sliced into rings
- 150g pork belly, thinly sliced (or chicken, if preferred)
- 4 cups chicken stock (or water)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper, to taste
- For Garnish:
- 2 spring onions, chopped
- Fresh cilantro, for garnish
- Lime wedges
- Chili sauce (for serving)
Instructions:
1. Prepare the Noodles:
- Cook the egg noodles and rice vermicelli separately according to the package instructions. Drain and set aside.
2. Make the Broth:
- In a pot, bring the chicken stock to a gentle simmer. This will be used later to flavor the noodles.
3. Stir-Fry the Ingredients:
- In a large wok or skillet, heat the vegetable oil over medium-high heat.
- Add the minced garlic and sliced onion, sautéing until fragrant.
- Add the sliced pork belly and cook until slightly browned.
- Next, add the prawns and squid, stir-frying until they are just cooked through.
4. Combine the Noodles:
- Add the cooked egg noodles and rice vermicelli to the wok.
- Pour in the simmering chicken stock, soy sauce, and oyster sauce. Toss everything together to combine, ensuring the noodles are well-coated and heated through.
- Season with salt and pepper to taste.
5. Serve:
- Once everything is well-mixed and heated, transfer the noodles to serving plates.
- Garnish with chopped spring onions and fresh cilantro.
- Serve with lime wedges and chili sauce on the side for that extra zing.
Conclusion
Singaporean Hokkien Mee is a delightful and hearty dish that’s packed with flavor and a wonderful combination of textures. Whether you’re enjoying it for a cozy dinner at home or sharing it with friends, this noodle dish is sure to impress! Dive into this delicious plate of goodness and savor the taste of Singapore!
I love how the flavors of Hokkien Mee really pack a punch! The combo of savory broth and prawns sounds like pure perfection. Can't wait to try this! 
Love how you nailed the flavors and textures – definitely gonna try it out soon! Appreciate the step-by-step guide, you’re a legend for sharing this! 
