clintonbee
Novice Foodie
I recently made Singaporean Kaya Toast, and it was a delightful experience! This popular breakfast treat features crispy toast slathered with creamy, fragrant kaya (coconut jam) and a slab of cold butter. Paired with soft-boiled eggs and a cup of strong coffee or tea, it's the perfect start to your day. Here’s how you can make your own Kaya Toast at home:
Ingredients:
- For the Kaya (Coconut Jam):
- 4 large eggs
- 1 cup coconut milk
- 1 cup sugar
- 4-6 pandan leaves, tied into a knot (optional for authentic flavor)
- 1/4 teaspoon salt
- For the Toast:
- 4 slices of white bread
- Butter, cold and sliced thinly
- For the Soft-Boiled Eggs:
- 4 large eggs
- Soy sauce
- White pepper
Instructions:
1. Make the Kaya:
- In a heatproof bowl, whisk the eggs, coconut milk, sugar, and salt until well combined.
- Add the pandan leaves to the mixture, if using.
- Place the bowl over a pot of simmering water (double boiler method) and cook the mixture, stirring continuously, for about 1 hour. The mixture should thicken to a spreadable consistency. Remove the pandan leaves once the kaya is ready.
- Let the kaya cool before transferring it to a jar. It can be stored in the refrigerator for up to 2 weeks.
2. Prepare the Soft-Boiled Eggs:
- Bring a pot of water to a boil. Carefully lower the eggs into the boiling water and cook for 5-6 minutes for a soft center.
- Remove the eggs and place them in a bowl of cold water to stop the cooking process. Peel the eggs and place them in serving bowls.
- Season the eggs with a dash of soy sauce and a sprinkle of white pepper.
3. Make the Toast:
- Toast the slices of white bread until golden brown and crispy.
- Spread a generous amount of kaya on each slice of toast. Top with slices of cold butter.
- Cut the toast into halves or quarters, as preferred.
4. Serve:
- Serve the kaya toast alongside the soft-boiled eggs. Enjoy with a hot cup of coffee or tea for an authentic Singaporean breakfast experience.
Conclusion
Singaporean Kaya Toast is a simple yet indulgent breakfast that combines the rich flavors of coconut jam and butter with crispy toast. Paired with perfectly seasoned soft-boiled eggs, it's a delightful way to start your day. Enjoy this traditional treat and bring a taste of Singapore to your kitchen!
