Singaporean Satay Bee Hoon

[clintonbee]

Oh, Satay Bee Hoon! This one is something special—a Singaporean classic that brings together creamy, spicy, and savory notes with such depth and comfort, it's the perfect dish to satisfy your cravings. Imagine delicate rice vermicelli drenched in a bold, peanutty satay sauce and mixed with tender meats and seafood, then topped with fresh herbs. I tried it recently and, wow, it really hits all the right notes.

Ingredients​

For the Satay Sauce​

• 1 cup roasted peanuts
• 2 tbsp peanut butter
• 2 tbsp oil
• 3 cloves garlic, minced
• 2 shallots, minced
• 1–2 tbsp chili paste (adjust for heat)
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1/2 cup coconut milk
• Water (to thin sauce as needed)

For the Bee Hoon (Rice Vermicelli)​

• 200g rice vermicelli noodles
• 100g prawns, peeled and deveined
• 100g thinly sliced pork or chicken
• 100g squid rings
• Bean sprouts, blanched
• Chinese chives, chopped
• Fresh cilantro, for garnish

Instructions​

1. Make the Satay Sauce​

1. Blend roasted peanuts and peanut butter until smooth. Set aside.
2. Heat oil in a pan over medium heat. Add garlic and shallots, sauté until fragrant.
3. Stir in the chili paste and cook for 2–3 minutes.
4. Add the peanut mixture, soy sauce, sugar, and coconut milk. Stir well and let it simmer until it thickens, adding water if it’s too thick.

2. Prepare the Noodles and Toppings​

1. Soak rice vermicelli in hot water for about 5 minutes or until soft, then drain.
2. Bring a pot of water to a boil and briefly cook prawns, pork/chicken, and squid rings until just done, about 2–3 minutes each.
3. Blanch the bean sprouts and set aside.

3. Assemble the Dish​

1. Divide noodles between bowls. Arrange prawns, pork/chicken, squid, and bean sprouts on top.
2. Generously spoon the satay sauce over everything.
3. Garnish with Chinese chives and fresh cilantro. Serve warm.

Conclusion​

This dish has it all: textures, flavors, and a nice balance of spice and creaminess. The sauce itself is a delight and could easily stand on its own with any kind of noodle or protein. If you love peanut-based dishes with a bit of a kick, you’ve got to give this one a try! It’s comfort food with a unique twist that’ll definitely leave you wanting more. Enjoy!