Sinigang na Hipon

[frustratedcook]

Sinigang na Hipon, or Shrimp Sour Soup, is a Filipino favorite that's both comforting and flavorful! With plump shrimp, tangy tamarind broth, and a mix of fresh veggies, it's perfect for cozy gatherings with loved ones. Give it a try and savor the taste of home!
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Ingredients:

• 500g shrimp, peeled and deveined
• 1 large tomato, quartered
• 1 onion, quartered
• 2-3 pieces green chili peppers (siling haba), optional
• 1 radish, peeled and sliced
• 1 eggplant, sliced
• 1 bunch kangkong (water spinach) or spinach, leaves separated from stems
• 1 packet (40g) sinigang mix (tamarind soup base)
• 8 cups water
• Fish sauce (patis) or salt, to taste
• Freshly ground black pepper, to taste
• Cooked rice, for serving

Instructions:

1. In a large pot, bring the water to a boil. Add the tomatoes, onions, and green chili peppers. Simmer for about 5 minutes or until the tomatoes start to soften and release their juices.
2. Add the radish and eggplant to the pot. Let it simmer for another 5 minutes or until the vegetables start to soften.
3. Stir in the sinigang mix until dissolved, then add the shrimp to the pot. Cook for 3-5 minutes or until the shrimp turn pink and opaque.
4. Season the soup with fish sauce or salt and freshly ground black pepper to taste.
5. Add the kangkong or spinach leaves to the pot and cook for 1-2 minutes until wilted.
6. Taste the soup and adjust the seasoning if necessary.
7. Serve hot with steamed rice.

 

[Peachy]

WOW! Sinigang na Hipon is one of my all-time favorite Filipino dishes! There's just something about that tangy tamarind broth combined with plump shrimp and fresh veggies that always hits the spot. Thanks for sharing this recipe – it's going on my must-cook list! Can't wait to enjoy a bowl of it.