Skillet Vegetables – Balsamic Mushrooms Recipe

[Xeth_]

Sautéed to perfection in a flavorful balsamic glaze, these mushrooms are a savory sensation that's perfect for topping salads, pairing with grilled meats, or enjoying as a standalone side dish. Ready to add a burst of flavor to your plate? Try this recipe today!

Ingredients:
- 1 lb (450g) mushrooms, cleaned and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon honey (or maple syrup for vegan)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish

Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
3. Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they begin to release their juices and soften, about 5-7 minutes.
4. In a small bowl, whisk together the balsamic vinegar, soy sauce, and honey.
5. Pour the balsamic mixture over the mushrooms in the skillet and stir to coat evenly.
6. Continue cooking the mushrooms for an additional 3-4 minutes, or until they are tender and glazed with the balsamic mixture.
7. Season with salt and pepper to taste.
8. Remove the skillet from heat and transfer the balsamic mushrooms to a serving dish.
9. Garnish with chopped fresh parsley.
10. Serve hot as a delicious side dish or topping for your favorite dishes. Enjoy your Skillet Vegetables – Balsamic Mushrooms!

 

[stephaniesooenjoyer]

Wow, these skillet balsamic mushrooms turned out amazing! The balsamic glaze really took them to the next level, and they paired perfectly with grilled chicken. Thanks for the recipe inspiration! #YummyVeggies #SkilletCooking

 

[chiumui]

Love this recipe so much! It looks good to be side dish for steak or pasta night. Will definitely try it for my family.

 

[Klaire_Desteen]

I love how versatile it is, perfect for elevating any dish or enjoying on its own. Can't wait to give it a try – do you think it would pair well with grilled chicken?

 

[corbin]

Sautéed to perfection in a flavorful balsamic glaze, these mushrooms are a savory sensation that's perfect for topping salads, pairing with grilled meats, or enjoying as a standalone side dish. Ready to add a burst of flavor to your plate? Try this recipe today!

Ingredients:
- 1 lb (450g) mushrooms, cleaned and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon honey (or maple syrup for vegan)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish

View attachment 2825

Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
3. Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they begin to release their juices and soften, about 5-7 minutes.
4. In a small bowl, whisk together the balsamic vinegar, soy sauce, and honey.
5. Pour the balsamic mixture over the mushrooms in the skillet and stir to coat evenly.
6. Continue cooking the mushrooms for an additional 3-4 minutes, or until they are tender and glazed with the balsamic mixture.
7. Season with salt and pepper to taste.
8. Remove the skillet from heat and transfer the balsamic mushrooms to a serving dish.
9. Garnish with chopped fresh parsley.
10. Serve hot as a delicious side dish or topping for your favorite dishes. Enjoy your Skillet Vegetables – Balsamic Mushrooms!

I love the sound of this balsamic mushrooms recipe! It's a perfect side dish for any meal, and the flavors must be amazing. Can't wait to try it out! Thanks for sharing.

 

[Kitty]

Wow! Sounds new to me but looks very good, thanks for sharing