Smoked Brisket

[Popsickle]

Hey everyone, I want to introduce you to a mouthwatering favorite: Smoked Brisket! Get ready for tender, flavorful meat w
325×325
280.5 kB

ith that irresistible smoky aroma. Let's fire up the smoker and get cooking!

Ingredients:

• 1 whole beef brisket, about 10-12 pounds
• 1/4 cup of your favorite barbecue rub or seasoning
• Wood chips or chunks for smoking (hickory, mesquite, or oak are popular choices)

Instructions:

1. Prepare your smoker according to manufacturer instructions and preheat it to 225-250°F (107-121°C).
2. Trim any excess fat from the brisket, leaving about 1/4 inch of fat on the surface.
3. Season the brisket generously with the barbecue rub, massaging it into the meat on all sides.
4. If using wood chips, soak them in water for about 30 minutes before adding them to the smoker. If using chunks, they can go directly onto the coals.
5. Place the seasoned brisket on the smoker grate, fat side up, and close the lid.
6. Maintain a steady temperature of 225-250°F (107-121°C) throughout the smoking process. This may require adjusting vents or adding more charcoal as needed.
7. Smoke the brisket for about 1 hour per pound, or until it reaches an internal temperature of 195-205°F (90-96°C) in the thickest part of the meat.
8. Once done, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing against the grain and serving.

Enjoy your delicious smoked brisket!

 

[potatohead101]

Thanks for sharing the food! Always looking for new recipes to try out with friends on weekends.

 

[xxscj1678]

Wow, your Smoked Brisket recipe looks like a total game-changer! Can practically smell the savory goodness through the screen. Gotta try this ASAP – thanks for sharing your culinary magic!