Smoked Pork Loin Recipe

[Alfredo]

Hey everyone, I want to introduce you to smoked pork loin! It's a tender and flavorful dish that's perfect for a hearty meal. Let's fire up the smoker and get cooking!

Ingredients:
162×123
48.4 kB

• 1 pork loin (about 3-4 pounds)
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Applewood or hickory wood chips for smoking

Instructions:​

1. Prepare the Pork Loin:
   • Pat the pork loin dry with paper towels.
   • Rub the olive oil all over the pork loin.
2. Make the Spice Rub:
   • In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, thyme, and rosemary.
   • Rub the spice mixture evenly over the entire pork loin.
3. Prepare the Smoker:
   • Preheat your smoker to 225°F (110°C).
   • Add applewood or hickory wood chips to the smoker box.
4. Smoke the Pork Loin:
   • Place the pork loin on the smoker rack.
   • Smoke for about 2.5 to 3 hours, or until the internal temperature reaches 145°F (63°C).
5. Rest and Serve:
   • Remove the pork loin from the smoker and let it rest for 10-15 minutes.
   • Slice and serve.

Enjoy your delicious smoked pork loin!

 

[lomiloml]

Wow, this smoked pork loin recipe looks absolutely mouthwatering! I love the idea of that smoky flavor infused into the pork—can’t wait to try it this weekend. Thanks for sharing!

 

[Sneaky2021]

That's perfect for special occasions! Smoked pork loinis really delicious and flavorful when prepared well. Kudos to this recipe!

 

[hoyeon]

Hey everyone, I want to introduce you to smoked pork loin! It's a tender and flavorful dish that's perfect for a hearty meal. Let's fire up the smoker and get cooking!

Ingredients:​

162×123 ​

48.4 kB​

View attachment 4854​

• 1 pork loin (about 3-4 pounds)
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Applewood or hickory wood chips for smoking

Instructions:​

1. Prepare the Pork Loin:
   • Pat the pork loin dry with paper towels.
   • Rub the olive oil all over the pork loin.
2. Make the Spice Rub:
   • In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, thyme, and rosemary.
   • Rub the spice mixture evenly over the entire pork loin.
3. Prepare the Smoker:
   • Preheat your smoker to 225°F (110°C).
   • Add applewood or hickory wood chips to the smoker box.
4. Smoke the Pork Loin:
   • Place the pork loin on the smoker rack.
   • Smoke for about 2.5 to 3 hours, or until the internal temperature reaches 145°F (63°C).
5. Rest and Serve:
   • Remove the pork loin from the smoker and let it rest for 10-15 minutes.
   • Slice and serve.

Enjoy your delicious smoked pork loin!

I think letting it marinate overnight in a mixture of mustard and herbs adds depth to the flavor, though!

 

[Jamal_]

For a mouthwatering smoked pork loin recipe, try seasoning with a savory rub and slow-cooking to tender perfection—perfect for any barbecue!

 

[Kurt]

this dish will surely satisfy your taste!

 

[Rain]

This smoked pork loin recipe looks amazing! Definitely adding it to my weekend plans.