Smoked Salmon Deviled Eggs

[Cora_Bates]

This fancy twist on the classic deviled egg recipe adds a touch of elegance with smoky salmon and delivers a burst of flavor in every bite.

Smoking infuses the salmon with a rich, complex flavor that elevates the creamy deviled egg filling. It's a perfect balance of textures and tastes, making it a crowd-pleasing appetizer for any occasion.

Plus, this recipe is surprisingly easy to cook. You can smoke the salmon yourself using a smoker or simply buy pre-smoked salmon from the store. The deviled egg filling is simple to prepare, and the entire appetizer can be assembled in no time.

Ingredients:

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon juice
• 1/4 teaspoon dried chives
• Salt and freshly ground black pepper, to taste
• 4 ounces thinly sliced smoked salmon, cut into small pieces

Procedure:

1. Peel the hard-boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
2. Using a fork, mash the yolks until smooth.
3. Stir in the mayonnaise, dill, lemon juice, chives, salt, and pepper. Taste and adjust seasonings as desired.
4. Pipe or spoon the yolk mixture back into the egg whites.
5. Top each deviled egg with a small piece of smoked salmon.

Serve immediately and enjoy!

These Smoked Salmon Deviled Eggs are a delicious and impressive appetizer that's sure to wow your guests. They're easy to make, perfect for any occasion, and sure to tantalize your taste buds with the unique combination of smoked salmon and creamy deviled egg filling.

 

[ur.cookerist]

Looks incredible The smoky salmon sounds like the perfect fancy twist on a classic appetizer Definitely gotta try these for my next get-together ..

 

[Stark]

This fancy twist on the classic deviled egg recipe adds a touch of elegance with smoky salmon and delivers a burst of flavor in every bite.

Smoking infuses the salmon with a rich, complex flavor that elevates the creamy deviled egg filling. It's a perfect balance of textures and tastes, making it a crowd-pleasing appetizer for any occasion.

Plus, this recipe is surprisingly easy to cook. You can smoke the salmon yourself using a smoker or simply buy pre-smoked salmon from the store. The deviled egg filling is simple to prepare, and the entire appetizer can be assembled in no time.

View attachment 2871

Ingredients:

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon juice
• 1/4 teaspoon dried chives
• Salt and freshly ground black pepper, to taste
• 4 ounces thinly sliced smoked salmon, cut into small pieces

Procedure:

1. Peel the hard-boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
2. Using a fork, mash the yolks until smooth.
3. Stir in the mayonnaise, dill, lemon juice, chives, salt, and pepper. Taste and adjust seasonings as desired.
4. Pipe or spoon the yolk mixture back into the egg whites.
5. Top each deviled egg with a small piece of smoked salmon.

Serve immediately and enjoy!

These Smoked Salmon Deviled Eggs are a delicious and impressive appetizer that's sure to wow your guests. They're easy to make, perfect for any occasion, and sure to tantalize your taste buds with the unique combination of smoked salmon and creamy deviled egg filling.

I love deviled eggs, and adding smoked salmon sounds like a delicious twist! The smoky flavor of the salmon must complement the creamy egg filling perfectly. Can't wait to try making these for my next brunch party!

 

[Bubbles]

The combination of flavors and textures sounds so delicious and sophisticated. Thank you for sharing this recipe

 

[Kitty]

Eggs are great source of nutrients, plus it is very nice taste! I could eat eggs all day! Thanks for sharing