Snickerdoodle Bars

[Ungart]

Hey everyone, I want to introduce you to a treat that's sure to become a favorite! Try our Snickerdoodle Bars—soft, chewy bars with the classic cinnamon-sugar flavor you love, all in an easy-to-make bar form. Perfect for a cozy snack or a sweet surprise for friends and family!

Ingredients
249×130
72 kB

For the Bars:

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions​

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 350°F (175°C).
   • Line a 9x13-inch baking pan with parchment paper or lightly grease it.
2. Make the Dough:
   • In a large bowl, cream together the softened butter and sugar until light and fluffy.
   • Beat in the eggs one at a time, then stir in the vanilla extract.
   • In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Spread and Top:
   • Spread the dough evenly in the prepared baking pan.
   • In a small bowl, mix together the sugar and cinnamon for the topping.
   • Sprinkle the cinnamon sugar mixture evenly over the top of the dough.
4. Bake:
   • Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
   • Let the bars cool in the pan on a wire rack before cutting into squares.
5. Serve:
   • Enjoy your Snickerdoodle Bars as a tasty treat with a glass of milk or a cup of tea!

Happy baking!

 

[Klaire_Desteen]

Hey everyone! Just tried these Snickerdoodle Bars! They have that perfect cinnamon-sugar crunch and a soft, chewy texture. Super easy to make and perfect for any occasion